Nerima City, Tokyo, Japan｜Komorebi

The restaurant's location is near Kamishakuji station which is in Seibu shinjuku line. it just take 5min on foot from south exit. it is easy to find caz it has french flag at the entrance. the restaurant comcept is "Japanese Style French restaurant"which is the cuisine is french but with a japanese traditional plates and chopstics to eat. Most of all the vegetables and meat that restaurant use is grown in Tokyo. it helps many towns development in Tokyo. Signature menu is Akirruno-shi grown Akikawa Beef Stake cooked on Mt.Fuji Lava Stone Plate and Rice Cooked with Truffle and Nerima vegetables that cheff Mr.Hayashi said. He is so kind and friendly. you can ask about anything like cusine,wine,culture and so on. also he can speake french. and the server can speak English. You can enjoy a talk with them. There has some single dish but also food course, you can choose in different price,cuisine. They has variety of wine and beer. it might be helped to find your favorite. You definitely can enjoy a mixture of cultures there.

Deliciois food and elegant presentation. I tried several dishes and all of them where perfectly prepared with properly balanced taste and impeccable presentation. Bravo!

I used it for my husband's birthday lunch. The vegetables were very delicious and I was very satisfied with each dish. Also, all of the tableware was nice and there was a space in the store where they sold tableware, so I couldn't help but buy some. I'm glad I was able to spend a wonderful birthday.