Suginami City, Tokyo, Japan｜European Restaurant HANA

a very calm restaurant. i had their paella, fish (herbs and olive) and fish (mushroom cream sauce). i’m sure every dish would make you feel like you’re in heaven.

They were introduced in “Nishiogikubo Sanpo” as “Nishiogi’s Iron Couple”📖 A European-style restaurant located in the middle of Otome Road🌍 I couldn't see the inside of the store from the outside, so I couldn't step inside. Lunch menu includes appetizer omelet, shrimp and mushroom gratin, stewed spare ribs, red sea bream flavored with herbs, and beef fillet steak🤤 Salad 🥗 Bread or rice 🥐🍚 Dessert 🍰 Coffee or tea included ☕ Beef fillet steak with garlic rice🐂 At a loss, my husband chose gratin and I chose steak. The salad has terrine in it, and the soup is authentic, so expectations are high💕 The gratin was piping hot and had plenty of shrimp and mushrooms 🦐🍄 The béchamel sauce was light and not heavy ✨ The bread was freshly baked and extremely delicious 😋 Beef fillet steak is served on top of garlic rice. Dip it in soy sauce and mustard if you like 🥢The meat is soft and the fillet is not greasy. Delicious😍 The dessert tart was also homemade and delicious 🍰 The coffee and tea were also brewed properly ☕ Ah, I should have come sooner 😁 The course menu is the same price for day and night. When I checked when I was paying, the madam told me, ``Since our elderly regulars can no longer go out at night, we have started offering a la carte and course meals during the day.If you'd like, please come by.'' They also sold pound cake and cookies 🍪 I think I'll have an omelet and fish for lunch next time🥚🐟 I want to try the course on my anniversary⭐

I went there for lunch. I asked for a meal omelet set, but the main omelet, bread, and dessert were all delicious. I wondered if this was good for 1430 yen. As for the main omelet, it was unexpectedly spicy and my sweet tooth kept me watered down. I was a little nervous about the atmosphere of the restaurant and the quiet owner, but I had a very good meal.