Hachioji, Tokyo, Japan｜RISTORANTE VIA MARE

Had a couple draft Italian beers and pizza with friends. Clientele were professional and pleasing. Actually reasonable prices considering some very expensive wines on the menu. One could tell the customers are of the upper tier. Met Pepe the assistant chef in the kitchen,. A real Italian in the place!

Nice food and great service.

I enjoyed it only a la carte. Not only the ingredients, but also the cooking method and presentation are all Hanamaru. Even the 8,000 yen dinner course seems to be enough to satisfy you!