Setagaya City, Tokyo, Japan｜ステーキ&ハンバーグ リボーン

The steak, of course, is excellent, and the beef tendon, onion, and carrot soup served by the owner at lunchtime is exquisite. In addition, there are other side menus that you can enjoy while drinking alcohol, and it seems that it is a relatively easy place to step into as a steak house.

Enjoy the recommended 300g rib eye loin. It had a very nice meaty feel and was very tasty. I'm thinking of going again.

The juicy meat was very delicious. We will use you again.