Setagaya City, Tokyo, Japan｜Yoshokuya “B”

This place looks a little bit worn but don’t let that deter you. The food is excellent, portions are generous, and prices are reasonable. I had the hamburg and crab cream croquette combo for ¥1,200 yen. The hamburg comes lathered in a rich flavorful demi-glacé sauce. The croquet was crispy on the outside but creamy inside. The crab taste with a dab of tartar sauce was superb. The restaurant evidently has been around for decades. It’s easy to see why after a wonderful lunch.

A happy Western restaurant. E set meal 1800 yen, 3-piece cleanup feast set. The hamburger steak is delicious with melt-in-your-mouth meat. Crab cream croquette has a rich flavor and a presence that cannot be underestimated. Fried Shrimp A dish that uses techniques to deep-fry large shrimp to a fluffy texture. Simple miso soup with half-boiled eyeballs. perfection. It was fully booked 7 minutes after opening, and the second turn was at 11:53. The exterior has a seasoned appearance, and the interior has a relaxing dining atmosphere. It may be the ideal form of a Showa-era Western restaurant. happiness.

In July 2023, I personally feel that the comprehensive evaluation of this item and price is for reference only: Steak★★★★★★★☆☆☆ 7 stars Sauce ★★★★★★★★★☆ 9 stars Side dishes★★★★★★☆☆☆☆ 6 stars Rice★★★★★★★☆☆☆ 7 stars ▌Meal experience ​​[Food. Food Notes】Tokyo Ikejiri Bridge This year’s favorite sauce hamburger steak Western food house "Just like I visited the thatched cottage three times, I didn't eat Western Food House B until the third time." On recent Saturdays, I have been going to my friend’s company at Sangen Chaya to help out. It is a small company that plays KPOP at noon. The first time I heard about Western-style food restaurant B was when a friend told me about it. He said, "This Western-style food restaurant has a great atmosphere and the food is delicious." So I went there around 1 o'clock on Saturday afternoon, and there was a notice on the door saying it was sold out. The second time I rode a bicycle there on Sunday, but it turned out to be a public holiday on Sunday. The third time was the next Monday, when I was working from home and went there with my laptop in advance. Finally, I met a time when I could go into a restaurant to dine. Western Food House B is a very interesting place. Its appearance and interior are completely different styles. The appearance is mainly graffiti, as anyone who has seen it will know. Since there are many private houses nearby, taking pictures of Western-style food house B would have captured other residents, so I didn’t take pictures of it, but it’s worth a look if you have the chance. The interior is in a nostalgic style that is not trendy at all, with a strong atmosphere of Machiyaki. Just like the kind of ordinary Japanese family that takes their little daughter who has just entered the first grade of elementary school to a restaurant to celebrate. Although it is not enough to celebrate a birthday, it is more than enough to celebrate scoring 100 points in the math test. There is a wooden dining table, red velvet dining chairs, six or seven seats at the bar, and not many sundries. There was a faint aroma of beef soup in the store, and everyone ate quietly. It didn't take long for a line to form at the door. Hamburger steak and crab croquette: 1,300 yen. The orders of "Hamburger Steak with Fried Shrimp", "Hamburger Steak with Croquette" and "Half Hamburger Steak with Croquette" rang in my ears from time to time, which made me curiously flip through the menu to see if there were any burgers. There are many other meals besides hamburger steak. However, I still followed the principles of a democratic society and ordered a hamburger steak. So after a series of sizzling sounds from the iron plate, my hamburger steak was served. Just like the configuration of old Western restaurants, miso soup and rice are paired with a main dish, which can be eaten with chopsticks, no knife and fork required. As written in the 2,000-word long article "Pork and Rice" written on Friday, this is my favorite sauce this year. The hamburger steak is not large, about 170~200g in size, and has a faint burnt aroma from the scorch marks produced during the grilling. I gently pressed down a piece with my chopsticks. The tenderness was not like a hamburger steak made from all cows, but seemed to be a mixed hamburger steak made from cow, seven pigs and three. There wasn't much gravy flowing out, but instead the hamburger steak sauce and the yolk of the fried egg slowly flowed down. After taking a bite with the sauce and egg yolk, I discovered something charming and amazing. The hamburger steak has thicker ground meat, and the gravy is here. It has the fresh aroma of beef and the warmth of pork. There seems to be some diced onions in it, with a sweetness interspersed from time to time. The sauce is my favorite. It makes up for everything the burger steak lacks. The light fruity aroma is filled with the sweetness of diced onions, just like LIBERA's divine sauce. The sweetness of beef gravy complements the leanness of ground beef. The caramel aroma in the sauce makes the pork part of the burger even sweeter. This sauce is not simple, I said in my heart. After a while, several guests left after finishing their meals. I looked at their tables and saw that even the sauces had been swept away. The next customer who came in shouted before even opening the menu. "Hamburger Steak with Fried Shrimp".