Nishitokyo, Tokyo, Japan｜Gamay

It's a high-level French restaurant that you can't imagine from the outside (sorry). It is a popular restaurant, so reservations are recommended. I would like you to raise the price a little more because it is a shop that I want to continue for a long time. I especially like the red sea bream poale (Venegrette sauce). Why is the bread still hot after a long time? As other people have written, I want to eat mashed potatoes in a pot. The sight of the owner creating dishes without unnecessary movements is also a work of art. It seems that there is a parking lot nearby.

I had dinner. It was like choosing from several types of hors d'oeuvres, main dishes, and desserts in a course meal. For the hors d'oeuvre, I ordered sautéed foie gras, and it was very delicious as it had a large amount of vegetables and was served with bread. There are other delicious-looking menu items that you can enjoy with various combinations, so I would like to go there many times. The French bread that came with the meal was crispy on the outside and fluffy on the inside, and very delicious. Although the chef prepares the food alone, I felt that the timing of the food being served was just right. The hall staff were also very nice. I had lunch there the other day and it was delicious.

I've been coming here for lunch and dinner for over 10 years, and each menu has always been delicious and has the same flavor. Even when the restaurant is crowded, you don't have to wait until you finish your appetizer and the main dish comes out, and the food is served at the perfect time. My favorite menu items to order for the dinner course are foie gras for the appetizer, wine-braised veal and red sea bream poire for the main course, and the homemade bread is also exquisite! Although it is a casual restaurant, it is my favorite restaurant where you can enjoy authentic French cuisine.