Chuo City, Tokyo, Japan|Western Cuisine Mikasa Kaikan Ginza Mitsukoshi
Western restaurant, at Japan, 〒104-8212 Tokyo, Chuo City, Ginza, 4 Chome−6−16 三越 銀座ダイニング 11階
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Rating
4.2 (117 comments)
🕙Opening Time
Closing Time: 22:00
💲Price Range
¥3000-8000
☎️Phone Number
+813-6263-2745
📞📞📞📍Location
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Reviews
More Comments at Google MapSoup,bread,main course very nice Dessert is normal Good service!
End of the year, halfway time. I decided to go to the Mitsukoshi restaurant area. To the Mikasa Kaikan, which has not been able to enter due to popularity recently Write your name on the board in front of the shop and wait before the night club opens. I went to the back seat with my dinner. I was guided to the seat with the best view, and when I looked down, The garden next to the Minoru dining room? Illumination is amazing! This time, the Okonomiyaki Western set is 2,750 yen. For the main course, choose from gratin, teriyaki chicken, snow crab cream croquette, fried shrimp and croquette set, or hamburger steak. In addition, soup (potage or consommé) and cafe (coffee or tea) are included. After all, I added a snow crab croquette (1000 yen each) to the hamburger steak (plus 350 yen). Consomme soup and small rice. Consomme soup is hot. Tapioca was floating ♪ The main hamburger is plump and juicy. Mikasa Kaikan's proud demi-glace sauce is stable and I love it. The fire street of the served vegetables is also good. The croquette added to it is full of cute crabs. The tomato sauce has a sour taste, so you can enjoy it lightly. And lemon on top! ! The citrus scent was refreshing, and it was delicious and went well with the croquettes. Everything is fine though. The food and service are both moist and comfortable in a calm space that you can't imagine being in a department store. I would like to go again. Next time, pudding too♪
Recommended for lunch with family and friends. There are courses where you can choose a main dish, and I like that there is a wide variety of menus so everyone can order what they like. There are also desserts such as mini parfaits.
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