Koto City, Tokyo, Japan｜Vosges

Soup was delicious. Meat was very well cooked and very fresh, adorned with vegetables. I was absolutely satisfied.

It was a nice, small shop, and a friendly mother served us. When I ordered the omelet rice and was looking forward to it, I was surprised that the omelet rice in the photo was served at Sukiya-level speed. The egg was soft inside and the demi-glace was delicious!

My second son, a college student who lives nearby, and I wanted to eat something French, so we came here on my wife's recommendation. The chef's recommended course has fish and meat, but he listened to my selfishness and made it a double main dish (^^) Appetizers, as per the web page, no ready-made items. From the vegetables to the meat and fish, everything is flavored, and I think it will take a lot of time and effort, but the chef's feelings are conveyed one by one, such as the taste and how to heat it. They also have lunch and pasta courses, and my wife wants to go there. A chef trained both in Japan and overseas. A wife who greets you with a warm atmosphere? Vosges is such a restaurant where you can enjoy the delicate movements of the ingredients, and the double makes the food delicious, and makes you feel as if you are eating at home.