Bunkyo City, Tokyo, Japan｜vin et

I always use it for takeout, but I finally decided to use it for eat-in. The interior of the store was very clean and had a simple and stylish interior. The owner has a friendly atmosphere and explains the dishes well. Today, I ordered a short course. For the main course, I had sole of the tongue with meuniere Americano sauce, and my companion had a hamburger steak with cheese cream sauce. The three appetizers are raw ham salad, carrot rappe, and pork rillettes, and the soup is fresh onion soup. For dessert, we each chose chocolate terrine and blancmange. Everything was very delicious. The potato cream that comes with the main course is rich and my companion's favorite. The satisfying short course lunch is 2,800 yen including tax, so I think it's a great value for money. I want to go again. 111111111111 Visited again for lunch. This time I ordered a quiche plate. On this day, the beef and bamboo shoot quiche was very delicious. The plate also had salad, carrot rappe, pork rillette, and potato cream, all of which were very colorful and delicious. The new onion soup is rich, creamy, and delicious.

I visited on the 4th anniversary of the store's opening. It was very delicious. With a little effort, I was able to get a nice bottle of wine opened.

I don't like sheep so I had venison, but it was very delicious! The restaurant was almost full, but there were no customers talking loudly, and the restaurant had a nice atmosphere and was very comfortable. At the counter seat, there was a person who seemed to be a regular who was enjoying talking with the owner, and I thought it was a convenient place for people to grab a bite to eat on their way home from work!