Tachikawa, Tokyo, Japan｜JARDIN

We use carefully selected ingredients from all over the country, including our local Tachikawa! The vegetables in the spring rolls were grown in Tachikawa, and they were fresh and the fruits were sweet and delicious! Soufflé omelet with fragrant truffles🐥 It's fluffy and melts the moment you put it in your mouth! The pasta and noodles are chewy! It's a dish that can only be eaten here because it's made using a unique cooking method! Although the meat is meaty, it is very tender, making it a perfect dish for summer🍖 The chic dining room was so stylish! We also have private rooms that are popular for girls' gatherings and entertainment, so it's perfect for any occasion! Moreover, we are accepting reservations! !

With carefully selected ingredients from all over the country👩🏻‍🍳 1 minute walk from the north exit of Tachikawa Station, It is a wine dining with a nice atmosphere with good access. An image of a castle in Europe? Feels like a cave... The inside of the store is nice ✨ There are many dishes that use local ingredients, so my heart is pounding 💓 "order" •Rosemary gin and tonic • Homemade sangria Caesar Salad with Kale and Hasegawa Farm Mushrooms •Soft shell shrimp plancha Ajillo of Kanagawa Suisan oysters from Hiroshima Prefecture •Hasegawa Farm Mushroom Bolognese Yamari whitebait cheese risotto from Wakayama Prefecture It was a special and delicious dinner with local ingredients and cooking methods unique to Jardin😀 It is good for girls-only gatherings, dates, and anniversaries ♡ (If you ask the shop, they will also give you a celebration plate 👀)

[JARDIN Tachikawa 🇮🇹] Whatever you get, Bonissimo ❤️ I heard that there was a delicious and stylish Italian restaurant in Tachikawa, so I went there❗️ Whatever you eat is creative and delicious, and you can relax and enjoy delicious food in an extraordinary cave-like space ❗️ Outside the window is the Tama Monorail 🚝 A different Italian space for adults right next to Tachikawa Station 🍝 The stylish private rooms and secret attic-like loft give you the excitement of a theme park🪵 There are 9 types of advantageous courses, This time it’s a la carte🇮🇹 JARDAN seasonal special recommended menu This is a specially selected menu filled with chef Masatomo Aoki's desire to ``eat it with wine'' 🍷🐃The seasoning is of course the best, but overall the ingredients, including the vegetables, meat, and fish, were of outstanding quality. ❗️ We will introduce you to exquisite dishes made with carefully selected ingredients from all over the country, including our hometown of Tachikawa 🇮🇹 🟢Wagyu beef tartare (1430 yen) The tartare that appears in the shape of a cow🐂 on a square plate has a fairy tale feel🇮🇹 It’s cute like the cover of a picture book ❤️ The sun of the egg yolk and the green of the earth 🌱 It reminds me of a cow that has grown up and grown up ❗️ The richly seasoned tartare with the texture of red onions and rich aroma goes well with wine 🍷 🟢Mizunasa and fig salad (1430 yen including tax) Fresh, crunchy and sweet water eggplant❗️A salad full of seasonal flavor with seasonal figs mixed with mizunagi.🥗 🟢Soft shell shrimp plancha (1540 yen including tax) The shrimp were pudding and fluffy and melted from the head❗️The plancha, which resembles Western-style kakiage with paprika and onions, was sweet and spicy❗️Plancha is a Spanish dish called teppanyaki, and it has a fragrant and addictive taste. 🟢Trapani style cold tuna federini (1760 yen including tax) It was my first time to try this innovative tuna pasta ❗️ The small blocks of tuna are fresh and go perfectly with this Trapani-style paste 👌 Trapani-style is the local cuisine of Trapani in Sicily, and Trapani-style paste uses capers, almonds, garlic, tomatoes, and basil, and is a rich yet refreshing pasta with a refreshing Sicilian feel 🍝 🟢Yamari whitebait cheese risotto from Wakayama Prefecture Yamatsu Tsujita Sansho (1375 yen including tax) Plenty of whitebait is slightly grilled, making it fragrant ❗️ Lots of cheese 🧀 Rich risotto with large grains of Italian rice 🟢Back rib barbecue grill Jack Daniel sauce (1,650 yen including tax) I bit into it like crazy ❗️ The Jack Daniels sauce soaked into my bones and I sucked on them for a while like a dog 🍖 The juicy, crumbly meat is a delight😃 Just the right amount of fat and melting fat ❗️ The grilled vegetables and pineapple are delicious ❤️ Perfect back ribs. 🟢Homemade ginger ale (660 yen including tax) 🟢Aomori News 100% apple juice (605 yen) Homemade juice was also made with gentle care❗️ It was a charming Italian restaurant where you could feel the local charm and the careful selection of locally sourced ingredients in all of the menus❗️ There were a lot of customers from Sunday noon. A group having a class reunion was ordering a lot of wine, and I was looking at it thinking it was a stylish class reunion. This is an all-day dining restaurant that can be enjoyed from noon until late at night. There was an Italian restaurant in Tachikawa that was sure to please on the anniversary too🇮🇹