Katsushika City, Tokyo, Japan｜Koiwa-ken

I ate it for lunch. It's a typical Western lunch dish, and I think it's delicious. I ate fried oysters, but the price had gone up. Oysters are expensive these days so I can't help it.

Shinkoiwa visited for tapioca milk tea. It was just before closing at 21:00, but the owner's cheerful voice said, "Please!" When one of the previous customers has finished eating, I will sit down with a very sorry feeling. I looked it up on the internet and found out that this store has been in business since 1935. Although it is a Western restaurant, there are fillet cutlets and loin, and a jumbo cutlet set meal is 1300 yen. Hamburgers and pork chops are also delicious. Today, as planned, I will have a jumbo cutlet with a crab cream croquette and wait. The loin cutlet is deep-fried and tender without any streaks. And above all, Koromo is light and delicious! The deep-frying technique is as expected of a traditional western restaurant. To be honest, I have never eaten such a good fried cutlet. The crab cream croquette is even more delicious! I never thought I would meet a delicious tonkatsu at a Western restaurant in Shinkoiwa! It's close to Kameido, so I think I'll pass through this place~

A western restaurant that I've been interested in for a long time. I love old fashioned shops like this. For lunch, I ordered a set of fried shrimp and fillet cutlet, and beef tongue hayashi rice. The fries, especially the fillet cutlet, are as delicious as the reputation. Hayashi rice is carefully simmered and beef tongue is creamy and delicious.