Edogawa City, Tokyo, Japan｜Biglietto

Used it for lunch with childhood friends. The prosciutto was very delicious. Everything from salads to pasta to desserts is delicious. I didn't know that there was such a good restaurant in Koiwa...I regret that I wanted to know about it sooner. A customer sitting next to me said, ``It's very delicious.''

An Italian restaurant where you can casually visit a taverna, featuring meat dishes including wild game. The meat dishes are the best, but the pasta is just as stylish and wonderful, and the Koiwa price is affordable. Pasta incorporates plenty of seasonal elements, ・Firefly squid homemade raw fettuccine with rapeseed sauce ・Vongole spaghetti with garland chrysanthemum sauce ・Firefly squid peperoncino of homemade fresh pasta kneaded with squid ink The main dishes are meaty dishes such as roasted beef heart and stewed wild boar. The appetizer platter is delicious and colorful. As of April 2020, due to the influence of corona, it is only takeout, but I am happy that I can support the shop even in this self-restraint mood. Our takeout menu is extensive and updated regularly. What I have tried is ・Carrot rapee, caponata and fresh vegetable salad ・Homemade prosciutto ham (pork belly, coppa, deer salami and wild boar) ・Beef skirt steak and lamb roast, deer stewed in red wine All of them are delicious and irresistible for meat lovers! !

We will be reopening on October 2nd. Nice appetizers, pasta and dolce, still delicious, and the raw ham was so delicious that I chewed it again and again. The tomato pasta, which was listed as a specialty, was a series of surprises, and I would like people who like spicy food to try it! 1st visit report---- A small Italian restaurant I had a pasta course for lunch. The appetizer, pasta, and dessert are all delicious, especially the uncured ham, which is so delicious that you want to chew it all the time! I am very happy to be able to eat a lot of vegetables! Personally, the appetizer oyster cream was irresistibly delicious.