Nishitokyo, Tokyo, Japan｜花瑠音

I ordered a beefsteak bowl for lunch at an old-fashioned but calming Teppanyaki restaurant. Delicious medium-rare melt-in-your-mouth meat cut from a large chunk and grilled on the iron plate in front of you ♡ The Japanese-style soy sauce-based umami sauce, seaweed flavor, and wasabi accents are an exquisite combination, and the meat in the bowl also feels refreshing. Surrounded by the meaty shiitake mushrooms and fragrant green onions, you will feel extremely happy and satisfied! 1500 yen (beef steak bowl) +150 yen (large size)

I visited for lunch on Saturday. The meat was juicy and tender, and the bean sprouts that came with it were crunchy and very satisfying. We recommend changing from white rice to garlic rice. It was a great value and had a lot of volume.

What's great about Hanarune's Western food? Steak and sole go well with rice. Plenty of vegetables to go with the rice. The miso soup and pickles are also great. Because I'm Japanese.