Shinagawa City, Tokyo, Japan｜PETIT A PETIT

The shopkeeper's one-surgery bistro. All the dishes are delicious. Appetizers and mains are very polite perfection. Whether it's pork, fish, or beef, you're sure to be satisfied. The correct answer is to pick up every drop of the sauce used in each main dish with a piece of bread.

★Hidden famous store! Mont Blanc! And quiche in winter! (　`∀´)σ (Frequently revisited) I'm a schoolboy who likes French food that fills my stomach. (´_ゝ`)…. This is a wonderful restaurant with reasonably priced dishes that you'll want to eat regularly after your first visit. (｀_>´) This is a restaurant where you can enjoy authentic and delicious food prepared by the chef's craftsmanship. So it's always full. Often used for lunch. Quiche is especially enjoyable in winter here. And Mont Blanc Tart! (`Д´)σ I ended up having a double serving of the soothing and gentle deliciousness (lol). The pâté and Lyon-style salad are also delicious. The main dish that I always order without fail is the sautéed pork shoulder loin with porcini sauce. The smooth sauce, rich in the aroma of porcini mushrooms, entwined with the fragrant pork fat, making the chopsticks go smoothly and the bread changing go smoothly (lol). (ノ∀｀*) Dessert is also a winter delight, Mont Blanc Tart. I fell in love with this at first sight. ٩(♡ε♡ )۶ This is a masterpiece that led my elementary school student to come here. The aroma of the chestnut paste, the perfect sweetness of the creamy anglaise sauce at the bottom, and the flavor of the tart are all well-balanced. The joy of having Mont Blanc spread over the Anglaise sauce underneath is a perfect match. In particular, the aftertaste of fresh cream in your mouth is like drinking water or good sake. Cuts easily. You can't achieve this with Mont Blanc around here. ( ,,ÒωÓ)=3 However, quiche and Mont Blanc used to be available year-round, but I hear they weren't that popular (according to the chef), so it's a shame that they are now seasonal. (´·ω·｀) I sincerely hope it becomes popular again and they keep it available all year round. However, the husband is currently running the business by himself, so it's a shame that it takes a lot of time. I want to hear from you with the intention of enjoying your time. ヽ(´ー｀) I will visit you again often. ヽ(`∀´)ﾉ (Frequently revisited) I came here looking for quiche, but they were all sold out for the winter season. |ω･`)Kish… Once in a while, I'll have a Lyon-style liver and heart salad as an appetizer. Hearts and liver are stir-fried with bacon, and served with warm eggs, Caesar salad, and la bae. The flavor of the meat is mixed with the warm egg, and the powdered cheese from the salad adds an accent. It's delicious, the bread goes well. (`∀´)=3 For the main course, I decided to switch from the usual pork shoulder loin to Hokkaido cod with poiret beurre blanc sauce. When you take a bite, the sauce is creamy and delicious. ( ,,ÒωÓ)=3 It goes well with the crispy grilled cod meat. I thought it was delicious when Kami-san ordered it before, but it was even better than I remembered. Dessert is of course Mont Blanc Tart. It's still a cream with an excellent aftertaste, and it's rare to find a Mont Blanc with such a good balance. However, please note that this is a seasonal event and will last until around June. Every dish is delicious, created by the chef's honest work. This lunch is around 2000 yen, which is a great value. (๑´ω`ﾉﾉﾞ✧ I will visit you again soon.ヽ(`∀´)ﾉ (Revisited) Quiche and Mont Blanc are something to look forward to from early fall. I'm happy to be able to enjoy the gentle flavor of quiche and Mont Blanc again this year. (｡•ᴗ•｡)♡ Of course, the main dish, pork shoulder loin with porcini mushroom sauce, was as delicious as ever. Come again soon (๑˃̵ᴗ˂̵) (Visit again when you want to eat) The things I ask for are the appetizer quiche, the main pork shoulder loin, and the small fish that comes with the Mont Blanc. (ノ∀｀*) It was delicious again this time! (Frequently revisited) In the spring, the quiche was over, so Kami made duck rillettes and marinated salmon. This rillette is quite delicious. (*´д`*) Needless to say, the usual pork shoulder loin with porcini sauce and Mont Blanc tart are delicious! As expected, it's always full. I am always indebted to the chef. (ノ∀｀*) (Frequently revisited) Since quiche is no longer available from spring, we had liver and heart salad and Kami had salmon carpaccio. The liver salad has a rich seasoning that goes well with rice and is always delicious! (*ﾟ∀ﾟ)=3 The main course was the usual pork shoulder loin, and Kami-san had the unusual stuffed chicken with mushrooms. As expected, the pork shoulder with porcini sauce is delicious. (`Д´)σ (Quiche in autumn!) It's that time of year, and of course it's time for quiche. (ﾟ∀ﾟ)ﾉ ' This quiche is slightly creamy and gentle. This time we had chicken confit for the main course, so Kami had that, and I had the usual pork shoulder with porcini sauce. Needless to say, pork shoulder is delicious. The confit is absolutely delicious as well! Mont Blanc also comes with Ambreise sauce, which you can't miss here! After all, it's a relief to see this chef's cooking honestly. I'll see you again soon ヽ(`∀´)ﾉ (I'll visit you with my gakincho) One of Gakincho's favorite foods is Onigura. (´_ゝ`) So Gakincho adds onigura to the quiche. Kami-san is a demon👹 who won't let me add anything to my child... (´•̥ ω •̥` ) This is also a really delicious onigura, and the quantity is also good. I devoured the whole course, including the Gakincho. It's definitely a store I want to visit all the time. (Frequently revisited) The chef's honest cooking is wonderful, but I was able to fill my stomach at a reasonable price. (´_ゝ`)…. After all, quiche and Mont Blanc are here this winter! It has an indescribably gentle taste that makes you feel warm. (´д｀)♥ Kami's main dish, smoked oysters wrapped in a pie, is also excellent. Σ(ﾟДﾟ) A masterpiece with the aroma of puff pastry and smoked oysters. Also, the pork shoulder with porcini sauce is a must-try. (`Д´)σ Lunch now costs about 2000 yen. This is a wonderful French restaurant that can only be found in this area, which in a sense is like a downtown area. ( ´,,•ω•,,`)♡ That's why it's popular (lol). Chef, thank you for the delicious food. Thank you. ( Man ) (Revisited frequently) I always visit you from time to time.ヽ(`∀´)ﾉ

It was a shop that I had been interested in for a while. Coincidentally, there was an empty table for lunch, so I decided to use it. Choose your appetizer and main course from the blackboard menu. The onion gratin soup was really delicious. The main dish is also great! Next time, I would like to try the poiled red sea bream.