Sumida City, Tokyo, Japan｜Kitchen Kokoro

Very cozy little place for good Pork Ginger. Fish looked really good too, will have to try it next time. Friendly couple running the place, don't think they speak any English, but smiles!

When I used Ryogoku Station, I researched it and went there for lunch. I felt like the price was higher than the previous information, but it was delicious. The miso soup in the set also has a gentle taste. I didn't have the steak I was looking for, but I did get fillet cutlet. It was around lunch time, so it was crowded, but I was able to get in without lining up. I want to go eat there again.

Lunch is of course delicious and you can't go wrong, but the evening menu is also very delicious. The sashimi I ate by reservation is the best in Japan. It's been about five years since I went to this school, but I'm so happy that you're still doing your best, so I wrote this. Thanks to Gohan here, I was able to get through the hard work. It's really a Kokoro dish. Too bad I can't go far now. It is a famous restaurant. We support all the way.