Taito City, Tokyo, Japan｜Bistro de Lapin

It was a restaurant that I had been interested in for a long time, and I was finally able to visit it at lunchtime. Even for lunch alone, there were a lot of "set meal" menus, and I was very worried. This time is a set meal of ham steak and fried eggplant. It's a surprise of the combination, it's a choice. However, I soon noticed the pork ginger that the person next to me ordered. One of the reasons is the structure of the store. You can see the entire kitchen from the counter seats, keeping the image of an old-fashioned retro western restaurant, so you can feel the chef's cooking process and the aroma of the food, which will surely increase your appetite. Of course, the ham steak and fried eggplant I ordered are also very satisfying. It can be said that cospa is also good if you include the coffee that comes after the meal. I'm already at a loss as to what to eat next.

I had beef tongue stew for lunch. The carrots and potatoes were delicious and soft enough to cut with a fork. Hot coffee is provided after meals.

It was a European dish with a gentle taste, and everything from the soup to the coffee was delicious.