Nakano City, Tokyo, Japan｜Le Petit Oiseau

I went to the bistro shop that I had checked before. When you enter, it is a small shop with 8 counter seats and table seats. Because it is a one operation, it seemed busy, but it is efficient, so I can cook at a good pace. All of them are delicious, so I ate them while thinking that it was a hit, but I think it would be nice if the bistro could be eaten as a regular lunch like this restaurant. Seats are limited, so reservations are required on Saturdays and Sundays!

From appetizers to main dishes to desserts, the dishes bring out the flavor of seasonal ingredients❗It's always delicious no matter how many times you go✨ Please understand that the chef is in charge of all the dishes by himself.

It gives the impression of a somewhat luxurious meal in a typical French restaurant. I had a relaxing and relaxing time. The chef was very kind and greeted us. thank you. Next time I'd like to try some fish.