Setagaya City, Tokyo, Japan｜ラクレ

French near the station. The person who served it was dandy and nice, but the chef's service spirit to the taste is amazing. Add sea urchin sauce to abalone, or corn sauce to steak. Satisfied with the appearance and taste.

We used the chef's choice course for a luncheon after the 23rd anniversary of my grandparents' death. All the dishes were beautiful and very delicious. I would like to use it again if I have a chance!

I went to lunch with my niece yesterday🍽 Appetizer is oyster mousse and raw octopus, broccoli sauce, soup, main dish is duck and green onion in red wine sauce, my niece is skirt steak, dessert is cheesecake and ice cream and something... I was so absorbed in eating that I forgot 💦 Comes with bread and coffee. The bread was delicious too. It's a small restaurant, so reservations are essential. It's close to Sakurashinmachi Station, and there's the Hasegawa Machiko Art Museum, so I took a walk and had a little extravagant lunch.