Suginami City, Tokyo, Japan｜La Maison Courtine ラ・メゾン・クルティーヌ

Memorable experience. First of all the location, a little away from the frenzy of central Tokyo. As soon as we entered the restaurant we received a personalized and warm welcome. The dishes were delicious, we received a description for each of them from the chef himself and the service was impeccable. The food/wine pairing was perfect and we recommend it. We left more than satisfied and ate and drank food/wine that we didn't know. The quantities were adequate and the price is more than reasonable for a restaurant of this standard. It’s a magnificent tribute to French catering in Tokyo and I am personally flattered. Thanks to the whole team 🤩

We had the weekday lunch A course (2 appetizers and 1 main dish). Hokkaido corn ice cream Polo green onion vichyssoise, local chicken jelly deer and boar pie Omi beef aged for 30 days from Shiga prefecture, 13 types of herb sauce, Basque red pepper, Naruto Kintoki from Miyazaki prefecture Pain Perdue Subtle scent of star anise Licorice caramel ice cream Honey and milk emulsion I had aged meat for the first time, but the scent is amazing anyway! 😊 Even if you don't chew it, just put it in your mouth and the scent will spread (^^) The garnished Naruto Kintoki was also sweet and delicious! Next time I will take my family to eat 100 days aged meat💪

Visited for lunch on a weekday. I didn't make a reservation, but there were seats available and I was able to sit down. Appetizer, main course, dessert and drink for around 3000 yen. There are many types to choose from. I had the shrimp bisque, venison steak and creme brulee. Venison costs extra, but it's really delicious. He paid close attention to each table while watching the customers at other tables. 3000 yen is expensive for lunch, but I thought the cost performance was pretty good.