Setagaya City, Tokyo, Japan｜ぷーれ

2023.8.26 revisited I ordered an appetizer platter, roasted date chicken plate, dessert, wine, homemade ginger ale, and decaffeinated coffee. As usual, the appetizers were full of vegetables (the chef goes to farms to purchase vegetables), and the rillettes topped with Japanese pepper were exquisite. The reason the sansho didn't have a numbing sensation was because the fat from the meat covered the sansho, giving it a fluffy feel. The date chicken was delicious as always, but the 100% beef hamburger that my companion ordered was even more delicious. I'm at a loss as to whether to order Date chicken or Date chicken, but I think I'll order a hamburger next time since I only have Date chicken. Decaffeinated coffee has a strong aroma and feels refreshing when you put it in your mouth after dessert. The customer service was pleasant and I had a very satisfying time. 2021.12.4 Revisited Ordered an appetizer platter, roast chicken, dessert, and alcohol. When I ordered a mojito, I was asked, ``Since we don't have lime, can I use Shikuwasa from Mr.○○○○'s garden in Okinawa?'' It's pesticide-free, and if you imagine the story of Shikuwasa from someone you know in Okinawa, it's even more delicious. I'm glad it was out of stock♪ For appetizers, you can enjoy the rich taste of deer pate, which is exquisite, white mold cheese, faagra pate, salami, and steamed vegetables dressed with olive oil? , raw ham, steamed chicken, and more. Roasted chicken is still packed with vegetables. There's nothing wrong with any of this. No, I’m impressed…💕 A woman's casual consideration, a comfortable space, drinks that go well with the food, and delicious French cuisine. Ah, I'm glad you came! and. I think I'll try the pork confit next time. I will go again 🍽 ##### 2021.4.29 You can enjoy French cuisine that is full of vegetables and makes the most of the ingredients. The roasted date chicken using Christmas Island rock salt as a seasoning was delicious and delicious. The homemade ginger ale was spicy and delicious, and I was impressed with each appetizer and dessert. Even the children who had reluctantly followed us because they didn't want to eat out had their appetites quenched after eating the Spanish flour baguette, and were in a good mood on the way home ^_^ The customer service is pleasant, the prices are reasonable, and I highly recommend this restaurant. Roast chicken and assorted appetizers are also available for takeout, so they can be used for birthdays and Christmas as well.

The interior of the store, where you can feel the atmosphere of Maxime de Paris, stimulates your brain. On this day, I ordered a course with pork confit as the main dish. The appetizer platter is plentiful and includes chorizo, salami, pâté, and more. The soup on this day was beetroot, but it also contained plenty of legumes and was served with bacon. It's pretty voluminous up to this point, but the main part is really impressive. Duck confit is common, but I think pork confit is quite rare. I thought it would be greasy, but it's not. This taste is addictive. Is it baked after being made into confit? It has a unique aroma. In addition, there are many types of vegetables for side dishes, which makes you feel that you are particular about them. For some reason, I had never visited this shop before, but it is a very valuable and wonderful shop.

White liver terrine 2nd piece Warm munubet with fresh onions 3rd piece Pork shoulder loin confit and sausage served with green peas and creamy potato puree 4th piece Gateau chocolate, raisins and apples soaked in rum and vanilla ice cream with orange peel 5th photo The terrine served by this restaurant is exquisite! Recommended. The menu is different every day, so you won't know what dishes will be served until the day you eat. That's what I'm most looking forward to.