Suginami City, Tokyo, Japan｜Emion

Popped in for Sunday lunch. The table was full and I went to the counter. The friendly shop was kind, and it felt like a casual local bistro, so I was able to relax even for the first time. There was plenty of salad, and the bread was fluffy and fragrant. The price is also affordable, and I would like to try other menus next time ♪

(Visit 2018) All of the chef's dishes are generally delicious, and the owner who works as a hall has a wealth of knowledge about wine. I have a sommelier qualification. Hamadayama opened in 2017 with a type of restaurant that has never existed before. Please note that it is full on weekend nights and you can not enter first. Reservation required. It closes at 22:00, so we recommend using it from an early time. It is often used by a large number of people, such as families and groups. Since it is difficult to double, I guess that I will not be able to enter by waiting. Depending on the season, there is gibier, so be sure to check the blackboard. Since it is a la carte, it would be better to consider 6000 yen per person including drinks. Although it was Hamadayama, it was like eating around Aoyama. Seating fee 500 yen/person Bread fee

A casual bistro-style restaurant where you can casually enjoy comfortable service and authentic cuisine. If you consult with the sommelier, they will match the special wine that is perfect for the dish. A bistro that you can use everyday that makes you want to go if you're in the neighborhood.