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Adachi City, Tokyo, JapanUn Saule

Modern izakaya restaurant, Asian fusion restaurant at Japan, 〒120-0013 Tokyo, Adachi City, Kodo, 1 Chome−28−1 丸一不動産

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Rating

4.1 (71 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥5000-6000

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Phone Number

+813-6807-2391

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Location

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Reviews

More Comments at Google Map

One of the best places in tokyo! Food is delicious and prices are not high.

Bistro Ensor is a French restaurant located about 5 or 6 minutes from Gotano Station. I always go to eat hungry, so I end up eating a lot. That's how delicious French is. I don't drink alcohol, so make non-alcoholic "homemade Seminole squash" It has a delicious citrus taste and aroma. What I ate this time was ○"Azumino Farm Potage" Cold potage. ○ ``Azumino Vegetable Ratatouille'' Just like the ratatouille that comes out at Remy's Delicious Restaurant, when I eat it, I feel like it's the ratatouille my mother made when I was little...I don't have any memories like that, and it's just delicious. Toasted bread is also served, so if you put ratatouille on it, it will be delicious! ○ ``Noguchi Farm's Farm Salad'' When you eat the vegetables on top of the salad with the sliced ​​and fried vegetables, you will be amazed at the deliciousness that you have never tasted before. ○ ``Pork shoulder loin carbonade (beer braised)'' is served with potatoes. The meat is so soft that it falls apart with a spoon. Truly, "When you combine two flavors, a new flavor is born." Ah, this deliciousness will make you sing, “French food is the best!” ○ “Noguchi Farm Pumpkin Pudding” Dessert after meal. There are no words for how happy and delicious it is... I am satisfied with the delicious food today. ``Bistro Ensor'' is a restaurant that we would like everyone to try. Is recommended.

I asked for a surprise. Thank you for accepting my request. I thoroughly enjoyed the course dishes. There are a variety of homemade drinks and alcoholic beverages, so you'll be spoiled for choice. They kindly accepted my request for less food. The atmosphere of the store is very good. The food alone was beautiful, but I felt that the plates and utensils made it even more beautiful. All of the dishes were very delicious and seemed to have a synergistic effect with the Azumino vegetables.

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