Adachi City, Tokyo, Japan｜Kitchen Cafu

Great place! The chief is very skilled and does a great job of giving very european style food and also japanese style food. The chef and his staff are very kind and friendly, one of the most friendly staff at a restaurant I've had in a while. Food tastes is superb!

I visited on Saturday afternoon. Thank you for asking for a great lunch set on Saturday. When you order pork ginger and hamburger steak Japanese style sauce, a salad is brought at a good tempo. The homemade dressing has an exquisite balance of umami and sourness, and colorful vegetables are beautifully added. Soup will be served when you finish eating. +250 yen Vichyssoise was creamy and very smooth. And the consomme soup that I was impressed with before. There was plenty of finely chopped vegetables and meat, and it was delicious as ever! The crispy grilled pork ginger is a rice thief with a strong ginger flavor. Thick but very soft. The plump and juicy hamburger was refreshingly fragrant with the citrus fruits and condiments of the grated ponzu sauce, so it was easy to eat even in the summer when there was no appetite. The rice was smooth, sweet and delicious. After the meal, I made myself comfortable with a dark, bitter iced coffee. The waitress took great care of us and treated us to a pleasant lunch.

Visited for lunch. I couldn't decide where to go because all the pictures on the menu looked delicious, so when I asked for recommendations, I was told that today's pasta and pork ginger were also delicious, and that the roast beef bowl was definitely popular with women. I decided on the roast beef bowl because I was sure of it. I should have taken a video! The hot spring egg on top of it is swaying so much that it's visually appealing. Not only was the taste delicious, but the number of pieces of meat overlapped! The price is a little extravagant for lunch, but the amount of meat is good value for money and will make you happy. As I watched the other menu items being prepared on the table in front of the counter, I saw the freshly made omelet for Omuhayashi being placed on top of the rice, and then I decided to try that as well. sea ​​bream! I want to conquer all types someday! I thought. The owner's smile was also wonderful!