Adachi City, Tokyo, Japan｜Le Ballon

All the dishes were of a high standard. The atmosphere was good and the staff were very kind. The steak and risotto in the photo are 0.5 servings. We took care to divide it into two parts. Unfortunately, I don't usually come to this area, but it was a nice shop that I still want to visit when I come here.

A store I often use when I go to Ayase. The number of types of wine is also just right. Beef cheeks that have been stewed for 96 hours are exquisite♪ It was guinea. The duck was also delicious. The pasta of the end is usually a crab tomato cream sauce, which is a stable deliciousness. I want to take my son with me next time.

This is my favorite shop in Ayase. You can go to a special day with peace of mind in a comfortable, spacious and calm space with delicious French cuisine. The interior of the shop and the posters on display have a vintage feel, and I personally like it very much. The master is also very polite. The quiche is especially delicious! It is a shop that I want you to continue for a long time.