FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Suginami City, Tokyo, JapanA. STRADA

Japanized western restaurant, Japanese restaurant at 2 Chome-35-2 Kamiigusa, Suginami City, Tokyo 167-0023, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.3 (124 comments)

🕙

Opening Time

Open Time: 18:00

💲

Price Range

¥1-3000

☎️

Phone Number

+813-3395-8491

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

It is a well-known restaurant that serves large servings of western food. It seems to be open for a very short time from 18:00 to 20:00 now, so I can't go without a chance, but I've been going there for a long time. We recommend the pork saute! Let's eat as much as possible since we came here There is also a system for chasing meat, so you can order a small amount of chicken or hamburger that you are interested in ♪ As of August 18, 2023, additional meat is only available for those who have ordered the W set. I couldn't ask for it on other menus (T_T)

Visit at 6pm on weekdays; business hours are short from 6pm to 8pm, so be careful when visiting! Access: 2 minutes walk from Kamiigusa Station on the Seibu Shinjuku Line. A large Western food restaurant with good value for money. Ordered chicken saute 500g ¥1,000. 500g means two 250g pieces of sautéed chicken on a griddle. You can choose sauces such as soy sauce, tomato, salt, curry, and teriyaki mayo. This time, I chose tomato and teriyaki mayo. The sourness of the tomato sauce and the egg flavor of the teriyaki mayo go well with the chicken, and the white rice goes well! There was plenty of sauce on the chicken, the chicken was big and filling, and it even came with a drink, making it a highly satisfying dish for ¥1,000. It seems that the size is even bigger than this and the omelet rice is also bigger, so if you want to try it, be sure to pay attention to the time of day!

In the past, when the master was cooking, it had a strong atmosphere of Italian cuisine and casual Western food, but now his wife has started cooking, and the restaurant has changed into a restaurant that challenges big eaters, focusing on the popular sautéed pork. . However, I'm glad that the large pilaf and spaghetti are back, and the curry, omelet rice, and plate menus are still alive and well, and the atmosphere of Western food in town seems to have returned a little.

Advertisement

🏙️

Images

Advertisement