Kita City, Tokyo, Japan｜Akai Dokutsu

I got the Neapolitan. The pasta had a core and could be easily cut into pieces when you bit into it. The lots of vegetables were stir-fried until they were tender, and they went well with the sweet tomato sauce and were delicious. The fragrantly grilled sausages and bacon also served as accents, and I was able to keep eating until the end. Of course it goes without saying, but I don't think it's suitable for people who are looking for an old-fashioned Neapolitan. This is an evolved Neapolitan that has been sublimated from the home-cooked Neapolitan by a specialty restaurant. It was so delicious that I think I'll try something else next time. Thank you for the meal.

It seems that Michopa's mother worked there when she was a child. After my mother finishes work, I sit at the counter and eat pasta. Did you wait while eating? salad spaghetti eggplant vegetables Ordered 1045 yen including drink. Sweet and refreshing cream sauce It was addictively delicious. Garlic toast is also delicious. People who seem to be regulars have salad spaghetti. How many people are ordering eggplant bacon? I want to try it next time 😋 Conveniently located about 1 minute from Oji Station. I gave it 4 stars, but I uploaded an image when posting. After that, I wanted to eat it again and gave it 5 stars.

The signboard menu of this shop that I passed several decades ago is salad spaghetti! I suddenly wanted to eat it, and when I searched for it, it was still in the same place! If you go out and visit immediately, the atmosphere is somehow different. I heard that the building itself had been rebuilt, and everything had changed from the layout. I don't remember the whole menu, but I ordered the salad spaghetti I was looking for. More variations than ever before! And as for the taste, the corn flavor is as good as it was in the past, and it's a good feeling to be entwined with pasta. The only thing I felt was different was the impression that the salad spaghetti was cold pasta and quite cold. It's been a long time so I don't remember clearly.... But it's still delicious, and it reminds me of the scenery I used to go to once a week. It's been a long time since I've been able to feel nostalgic while thinking that everyone was young at that time.