Setagaya City, Tokyo, Japan｜LES CHEVREUILS

Authentic French cuisine with reasonable price. The stewed beef cheek was so delicious.Great hospitality and child friendly.

It's a game restaurant, but they also have beef, chicken, and fish, so you can enjoy seasonal dishes. We recommend the appetizer platter as it is colorful and offers a variety of dishes. We also have a variety of seasonal desserts, so you can have a wonderful experience no matter when you visit.

The shop can be reached in less than 5 minutes by walking from Oyamadai Station in the opposite direction to the Tamagawa River. When you walk away from the shopping street and enter a residential area, you will see a mass of green leaves, with the red door of the store hidden behind it. There is a menu sign leaning against a deer ornament in front of the store, and you walk past it to enter the store. There were already 6-7 madam customers at the biggest table in the restaurant. We were guided to a two-seater table in front of us and seated. Let's take a look at the menu right away. There are two types of lunch: Lunch Course A (1,500 yen excluding tax) and Lunch Course B (2,500 yen excluding tax). The difference seems to be in the assortment of appetizers and the types of main dishes. Both come with bread or butter rice, drink, and dessert, and are quite reasonably priced. Since it was my first visit, I had lunch course A on this day, and I chose two different mains and desserts with my wife. Inside the shop, there are 3 tables for 2 people, 1 table for 3 people in the back of the shop, and a combination of a long table and bench seats that can seat about 10 people. The staff is a young man and woman who appear to be a married couple. First, the bread arrived. Two pieces of vin de campagne cut into 1cm pieces. And soon, the appetizers arrived. On a large plate, a sour seasoned dish made by mixing millet with paprika, etc., carrot rapees, and lentil salad are served, and it looks very beautiful. The overall flavor is sour. Various ingredients are scattered in the appetizer, and you can enjoy the taste and texture of each ingredient in the sour taste. The appetizers alone are quite filling. Next comes the main dish. For my meat dish, I had ``Olive Pork Sauté, Mushroom Sauce''. Kami-san's fish dish is ``sautéed Spanish mackerel with basil cream sauce.'' My pork was grilled to a nice golden brown and looked delicious. Let's quickly add the mushroom sauce. The mushroom in the sauce is shimeji. The scent is very nice. The seasoning of the meat was just right and it went well with this mushroom sauce and was delicious. The meat is also voluminous. The accompanying mashed potatoes were very smooth and delicious. I also tried some of Kami's Spanish mackerel, and the basil cream sauce was very delicious! Spanish mackerel is also very fatty. I almost wish I had chosen a fish dish. The main dishes are very delicious, voluminous, and highly satisfying. I scooped up all the leftover sauce with bread and it was delicious. And then there's dessert. I had an apple tart called tarte pomme paille, and my wife had a cream puff called paso breast. My apple tart has finely chopped apples on top of the tart, and the apples give it a punchy sour and crunchy texture. The contrast with the soft, sweetly seasoned apple inside the tart is interesting. The crust on the edge of the tart is fragrant, sweet, and very delicious. Almond ice cream is on top of the tart, but this almond ice cream has a good aroma and is very delicious. For dessert, we shared a bite of Kami's cream puff. The cream has a mild sweetness and the scent of almond slices is very nice. The dough is crispy, crispy, and has a nice texture. With this content and this deliciousness, I think this price is very high CP. The staff's response is also polite and positive. While the restaurant was full during the meal, there were several groups of customers who stopped by in front of the restaurant to take a peek inside, which is why this CP is so popular. It was exactly 1:00 PM when we left the store, but there was another group of customers who had replaced us. Thank you for the meal.