Chuo City, Tokyo, Japan｜Periniiyon Restaurant

I had the Perignon course for lunch. My husband and I arrived at the restaurant at 11:30, took a seat in the empty restaurant with music playing quietly, and slowly began eating our appetizers while looking outside. Afterwards, when a taxi stopped outside, a staff member went outside and took care of the elderly customer's feet and luggage before guiding them into the store. I thought it was really amazing to be able to show such care. The food was delicious and low in salt.

I had the lunch course. Overall, it had a gentle flavor that wasn't too strong, and I was able to enjoy it until the end of the course. I thought the historic interior of the restaurant would be for people who wanted to have a relaxing meal, but to my surprise, the regulars (?) were enjoying their meals lively. Many of the people who are familiar with the restaurant seem to be seniors in their lives, and even though they are older, they seem to be enjoying the food happily and cheerfully, so I thought it was a restaurant that was not too formal and could be enjoyed. The pink interior was cute, and the staff were also wearing pink ties!

My teacher, who is a writer, had praised the lily root mousse and consommé soup here, so my husband and I stopped by for lunch. Also, I had heard that it was a long-established restaurant that was favored by Mr. Takeshi Kitano and Mr. and Mrs. Hakusho Matsumoto, so I had always admired it? There were some places where it was. That's why lily root mousse has become a product that secretly excites me. When I actually tried it, I realized that I was born to eat this lily root mousse! I took a bite and was hooked. The consommé soup also tastes like the rich people of the Showa era and is nostalgic... Thank you, Dad... was all I could say. I was just happy because it reminded me of going out with my late father. The manager was also very friendly and I never felt tired after the French restaurant. I have never felt more comfortable talking to someone than at this moment, which is an important element in enjoying French cuisine in a relaxed atmosphere at a long-established restaurant. Even if I'm too nervous, I can't enjoy delicious food 100%...especially for someone like me... When you want to enjoy French cuisine with your loved ones, please go to Pérignon, a long-established restaurant with the highest quality technology and generous portions and high cost performance.