Kita City, Tokyo, Japan｜Kira tei

Good

A full-fledged western restaurant in town. Inside the store, calm music is played at a moderate volume, and the warm lighting is soothing. Order beef curry (hamburger). The roux is mildly delicious with a rich umami flavor and original spice aroma. The beef is boiled so soft that it falls apart. Comes with seafood salad, consommé soup and coffee. You can also feel the commitment to the curry garnish.

I ordered the store's signature dish "Beef Beef Stewed in Honey and Red Wine" (beef stewed in honey and red wine). The friendly hostess brought it to me, and immediately picked up the knife and prepared to devour it. She cut it with a single cut of the knife, eh! ? Am I carving beef? The beef cubes are extremely tender and take no effort to cut. When I put it in my mouth, I thought I was in a French restaurant in Ginza. The taste is really comparable to French cuisine that costs thousands of yen in a high-end French restaurant, but it only costs 1,200 yen. If you come to eat at noon, you can also enjoy the lunch set menu. Comes with rice (or bread), coffee, soup, and salad. The accompanying bread is also made in-house, and is served with homemade condiments, salads and thick soup. It is not the ordinary shredded cabbage, but raw onions, baby corn, asparagus, and the thick soup is full of various vegetables and shredded vegetables. Meat. With such elaborate cuisine and the price of Buddha's heart, it's no wonder it's a TV gourmet restaurant. It's definitely worth a try at a famous restaurant ranked among the top ten! 👍