Kawaguchi, Saitama, Japan｜洋食フジイ

On my first visit, I had the daily lunch special (hamburger steak & chicken cutlet). As soon as I entered the store, they served me cold drinks and tea. Are you concerned about the temperature on this day? I don't know if they always give both, but at this point I have a pretty good feeling. The food served was also perfect as expected. The hamburger was fluffy and the chicken cutlet was the juiciest I've ever had. The side miso soup, pickles, and salad (especially the egg potato salad) were all excellent, and even with a large serving of rice, it only cost 900 yen, so I was very impressed. Next time I'll try the gratin type that I'm interested in. I'm curious about all the menu items, and it's unlikely that I'll be disappointed in the menu, so I'll probably end up making a lot of repeat orders.

"Discovery of taste very similar to Daigo Chidori's first gratin" Thursday off Daily lunch 850 yen Large rice 50 yen Chicken Saute, Crab Cream Croquette I didn't have the courage to enter a few years ago because of the Showa appearance, but this is a level that I regret not coming to eat. I am humbled by the very polite work and the common price. When I entered the store late at noon on Saturday, I was surprised to find that it was almost full with locals of all ages. There was only one vacant table in the back for two people. It seems that they are doing daily lunch until Saturday, and today is chicken saute and crab cream croquette. The gratin looked delicious, but since it was my first time, I ordered the daily special. First of all, the wife of a beautiful mature woman will serve water, tea and pickles first. No, even though I didn't say it, it's amazing how they serve both water and tea. When I took a bite of pickled radish on the fly, the pickled radish had a striking taste. Convinced that this was a "hit", I asked my husband, who had started grilling the chicken, to change it to a large serving of rice. Looking at the plate that came out soon, I was impressed by the volume that the whole thing could not fit in the picture. The soup check also passed very well. The taste matches. The rice is also glossy, sweet and wonderful. Potato salad is an assari type that hardly feels mayonnaise. Potato salad is surprisingly easy to feel the deterioration of taste, but this is a fresh taste. The tomatoes in the salad are large and cold, the salad itself is relatively rich, and the dressing is delicious. The sautéed chicken wasn't crispy, but it went well with the soy sauce-flavored sauce. And the round and flat crab cream croquette was exactly the same as the crab cream croquette of the old-fashioned work, and I was a little moved. This white sauce, which has no peculiarities and doesn't feel powdery at all, is a clear distinction from ready-made products. The same taste that Daigo Chidori, who is also from Kasaoka, ate gratin for the first time. The reason why I can say this with certainty is that I was also working part-time at Dan around the same time that Daigo visited Dan for the first time as a family. That means that the various types of gratin that use the same sauce must have the same taste as Dan. The extreme heat of the toro toro to the point of burning was the best feast. Probably, the husband of this “Yoshoku Fujii” must have trained at a well-known hotel. Rather than the taste of the chef's personality, it is a taste that makes you feel the DNA of the traditional restaurant, the carefulness of the preparation, and even the pride. And I was moved again by the wife's spirit of supporting the taste with hospitality, which is unthinkable at this price, by serving both water and tea. It's 100% understandable why the locals love it so much, even though it's a little out of the way. Far from 2022, it was the best taste and satisfaction at a western restaurant I've eaten in the past few years.

A hidden famous store. I'm an amateur, so I don't know the basics of cooking, but it's all handmade and warm service and food. The taste and soft texture of croquettes and hamburgers have been devised and devised. The atmosphere makes you want to go there once a week. Highly recommended for those who like Western food restaurants in Japan. I would like Mr. Goro Inogashira to come to the store.