Edogawa City, Tokyo, Japan｜穐 SYU

Visited for Sunday lunch after hearing rumors. I parked in a nearby coin parking (200 yen for 30 minutes) and arrived at the store 15 minutes before opening. I was in the 4th group in line. Some of them seemed to have reservations. The store has a counter and sunken kotatsu seats. The atmosphere is relaxing. Companion → Wagyu beef soup hamburger Me: Hamburg steak with summer vegetables and fresh tomato sauce order. I fell in love with this store at first sight. While crumbling in your mouth, it feels meaty. Even though you can enjoy it with a solid seasoning, the aftertaste is not heavy. For the lunch set, a bite of tiramisu is served after the meal, and the bitterness was just right. All the staff, including the man in the kitchen who seems to be the owner, have good eyesight, good teamwork and a good impression. Payment can be made in cash, as well as various credit cards and electronic money. However, it seems that credit cards take time during busy lunch hours, and I am sorry for the inconvenience, so I would like to choose a different payment method next time.

The hamburger is swimming! I ate a Japanese-style soup hamburger. The soup is salty and contains Wagyu tongue! This is also really delicious. The deliciousness of the hamburger and the deliciousness that comes from the tongue is amazing! The flavor of the hamburger steak is as delicious as ever. I found fried shrimp, which is rare around here, so I ordered it. The shrimp are tiger prawns and the heads are fried separately. Crispy and super delicious. The store is also very nice, making it easy for first-time customers, solo travelers, and women to enter.

It was the most delicious hamburger I've ever had. The compatibility of the hamburger steak with the mashed potatoes and demi-glace sauce was outstanding. Later, I had hayashi rice and oysters marinated in oil, and the flavor exploded. Sendai beef braised in red wine is exquisite.