Hirakata, Osaka, Japan｜Trattoria libero KOTARO

We had a limited menu dinner with high quality ingredients. I rarely eat pasta with plenty of caviar, salmon, avocado, cheese, aged tomato pasta, Omi beef steak, salmon roe pasta, etc. All of them were delicious! It was a course of 6800 yen, but it was worth more than this price! Appetizers and desserts were also very good! I'm happy that the chef's dishes are carefully made every time I stop by.

This time, we are looking for porcini, which is one of the things to look forward to on the autumn menu. Starting with a luxurious prosciutto appetizer, you can enjoy porcini pasta, the taste and aroma are exquisite and you will be addicted to it. The Iberian pork pasta has a deep flavor of fat and lean meat, and the juicy and melty Sawai Hime Wagyu beef is very luxurious. At the end, the assortment of original cakes and desserts, and oh yes, the focaccia that came out in the middle, were all delicious, filling and satisfying. I am grateful that I can eat so many dishes at Kuzuha. Thank you for the meal this time as well.

This is my go-to shop. The pasta is also used in various arrangements, and the sauce is especially popular with red king crab. This time, I ordered the seasonal porcini mushroom. It was already exquisite! Also, if you sign up for our e-mail newsletter, you will receive free dinner during your birthday month. Reservations are required for two or more people. Please come and visit us at least once.