Ayase, Kanagawa, Japan｜ボナミ 大衆びすとろ Bon Amis

I visited for lunch for the first time. They made a reservation for my family of four and gave me a seat in the back, and they were cheerful and polite on the phone and explaining the food, and the HOV (hors d'oeuvre) included black beans boiled with tea and wine and chestnut kinton as part of the New Year's meal. The focaccia was fluffy and delicious, and the main seafood ragu pasta was delicious and served in a large serving, making it a great choice. I was able to enjoy French cuisine very deliciously. The beef stew was said to have been simmered for 4 days, and the depth and flavor were amazing. I'll be visiting again!

I visited for dinner. Everything was delicious and full of vegetables! I forgot to take a photo, but the pasta was also chewy. The owner was friendly and talked to me, and the shop had a great atmosphere!

I arrived early, so I had to wait for a while, but I was happy to eat there. I ordered the lunch set and it was delicious. A cozy shop run by a husband and wife with a wonderful atmosphere❗I will definitely visit again.