Yokohama, Kanagawa, Japan｜United

Mother and father's golden wedding anniversary. I wanted to celebrate with my family, thinking of my gratitude to my parents who have watched over me so far. It's nice to go to a hot spring, or to stay at a hotel with a beautiful sea. It's a luxurious hotel and it's nice to be moist, and French is also good at a restaurant on a high floor. I had a lot of ideas, but I couldn't make up my mind because I didn't want to go out of my way and force my elderly parents to work hard. In that case, how about eating something delicious at home with your relatives? Adopted the idea that it would be the best way to celebrate as a family without worrying about the surroundings. As soon as we started talking about where to open the restaurant, I suddenly remembered this restaurant that had been a hot topic among friends. ★ You can eat dishes prepared by chefs who have honed their skills at Michelin-starred restaurants. ★ Comparing aged meat. ★ The original hors d'oeuvre plate is fun. ★New titles are coming out one after another, full of ingenuity to keep customers from getting bored. ★ A shop with a spirit of challenge where staff's ideas and ideas can be immediately realized. There are many attractive voices in the voices of friends and the voices of the net. However, above all, I asked if it would be possible to make a celebratory dish, knowing that it would be impossible, with high expectations because it is a restaurant that is happy to take care of its customers. I received a reply from the restaurant immediately, saying that although I had never tried cooking with the theme of a golden wedding ceremony, all the staff would help make it a wonderful party. I was really moved. What each family member likes and dislikes. budget and time. You were very kind and listened to my requests. After that, just leave it in peace. On the day of the event, there were many boxes of food, sandwiches from “Taneno”, which boasts bread, and “cakes” made by a Michelin chef. A lot of dishes that don't fit on the table. And the words of congratulations attached. The words that come out of everyone's mouths are "Amazing!", "A lot of fun dishes!" I was excited. The food is of course the best. I had a valuable opportunity to thank various people through cooking, not to mention my parents. I think that everyone at the restaurant here was able to deliver their heartfelt thoughts on their dishes. I think that everyone who eats food at such a restaurant will surely become a fan, including myself. Next time, I would like to visit the restaurant and enjoy delicious food again. Thank you very much to Mr. Bistro United Taneno and all the staff involved in the shop for their wonderful consideration.

You can enjoy delicious dishes prepared by the chef. It is a shop that you can enjoy every time you go.

The pasta emulsified well and was delicious. The photo is of rare cheesecake with hibiscus roselle jam. I visited for my first lunch, and as expected, the al dente texture of the pasta and the emulsification of the oil pasta were wonderfully delicious.