Fujisawa, Kanagawa, Japan｜ちんちく林

I got the hamburger steak course! Everything is gentle and delicate. Not to mention the quality of the meat, the demi-glace sauce is also delicious. It was very delicious until the last coffee. The chef and my partner were talking about I understand that it is made with great care. Next time I would like to try beef stew and steak. Lunch seems to be crowded. It is recommended because it can be relatively slow at night.

It was temporarily closed due to building reconstruction, but has reopened in the same location as before in the reconstructed building. A restaurant that competes on its merits without trying to be eccentric. Although it claims to be a steakhouse, the lunch menu is typical of Western restaurants in town. Moreover, it has excellent cost performance. Basically, you can't go wrong with any of them, but personally, I recommend the hamburger lunch the most. The hamburger steak is perfectly browned and cooked to a fluffy texture and is served with plenty of homemade sauce that is not very thick. Garnishes include broccoli, cauliflower, boiled carrots, and fried potatoes. Although it looks simple at first glance, each dish is carefully prepared. A masterpiece that shines with bare metal instead of plating. Deeply delicious. The customer service is a bit unfriendly, but once you get used to it, it doesn't matter. I can recommend it to everyone.

This is a small western restaurant near the station. The counter and kitchen workbench are set low, creating a spacious yet spacious space with a good view. You can feel the modest yet strong commitment of the couple who owns the shop in each element that makes up the interior, such as the rounded square window design, lighting and paintings. This time I ordered a hamburger + rice (¥ 1000) for lunch with my partner. A juicy and slightly coarsely ground hamburger goes well with rice. And the garnished vegetables are also very delicious. In particular, I felt the delicacy of the ingredients in the fluffy fried potatoes and the not-too-sweet carrot glacé. There are some reviews that say the price is a little high, but this deliciousness is a great deal for ¥1000. It was the first time for both me and my partner to visit, but I didn't feel uncomfortable with the customer service at all. I heard a conversation between the regulars at the counter and the husband, and he said something like, "Many shops increase the number of alcoholic beverages, but we won't increase the number of alcoholic beverages any more." It was a wonderful place to strongly feel the commitment to the style of the western restaurant. It's a shop with an atmosphere that makes you want to come every week if you live nearby. I would love to hear from you again.