Chigasaki, Kanagawa, Japan｜Chez Hyakutake

Good pricing and Authentic French restaurant. Highly recommend the counter seat. Could be chatting with a friendly owner. Had full course at lunch time.

I visited for lunch on my wedding anniversary. Lunch course: 4,400 yen (tax and service charge included) You can choose from two types of appetizers and main dishes. If you go for a full course for 7,700 yen (or so?), it will include two appetizers including foie gras, and both meat and fish as a main course. Although it was a weekday, the place was full with local madams. The chef served us an appetizer, seafood jelly, which we said was our specialty. What is this? It's really delicious. It's a delicious dish that almost everyone asks for. It's also good to put dark sauce on bread! Sweet potato and chestnut soup. It's nice to be able to feel the seasons. My main dish was stewed tongue in red wine. I can't help but nod. My wife has red sea bream poele and Mont Saint Michel mussel soup. I went there on my honeymoon, and I was able to talk about my memories of the trip with the chef without getting in the way of the cooking. Dessert is Shine Muscat and honey ice cream and cheesecake? Kyoho shaved ice? Aboard, chopped grapes? It also contains things like The natural sweetness is perfectly balanced and you can eat it endlessly. Even though I can only make curry, I felt that it must take a lot of effort to serve the food in this condition. It was a fun two hours eating while watching the professionals work at the counter.

I asked my parents. It was a counter seat, but the chef was friendly and talked a lot, and it was fun to see him cooking. (Even if you are alone, you can enjoy your meal at the counter seats. However, if you want to eat quietly, a table seat may be better.) The food was very delicious, and next time I will try a higher course. Saturdays and Sundays are basically full, but on weekdays it seems that there are days when it is okay to make a reservation the day before.