Atsugi, Kanagawa, Japan｜クッチーナ イタリアーナ ヨシノ

I moved to Atsugi from outside the prefecture and have been opening various shops. At this restaurant, the texture of the ingredients that I have never met before is very fresh, and I was impressed by the taste of each ingredient when I put it on my tongue. It's irresistibly happy to be able to enjoy the food slowly, and every time I bring it to my mouth, the corners of my mouth go up. Each appetizer is very carefully prepared, and even I, who doesn't like raw fish, can enjoy the delicious raw fish at this restaurant. In particular, the trumpet mushroom risotto was impressive with its mysterious texture. The color of the main meat dish reminded me of early autumn, and it was both visually vibrant and delicious. The menu changes every day, so I'm looking forward to it! I will visit you again when I have time. Thank you for the meal✨

2022/11/5 I couldn't forget the taste of the last time, so I went all the way from Saitama to find a chance to visit again. I ordered the same course, but all items are delicious! Pasta is amazingly delicious. My wife and I are impressed. 2021/10 Amazing and delicious! There aren't many things that make you groan with pasta, but this pasta is really delicious. It's a bit of a walk from the station, but it's worth it. If you go to Atsugi, this is the shop you want to visit.

I chose the weekday lunch course for 2900 yen! It was an appetizer, pasta, main dish, dessert, and coffee. Anyway, everything is delicious. The arugula appetizer was especially delicious!