Yokohama, Kanagawa, Japan｜ル・ポティロン あざみ野

A hidden gem in Tsuzuki-ku. Great atmosphere and service, and a wonderful surprise in the mouth. The mix of high quality Japanese ingredients with the savoir-faire of the French cuisine is a success. Simply put: I highly recommend it.

The potiron course is really delicious from appetizers to desserts. The bread also seems to be homemade. The serving utensils are not the same for everyone, and each person is served in a different bowl, but this also becomes part of the conversation during the meal. The flavor may be a little strong, but I like strong flavors, so I look forward to eating it every year on my anniversary. I don't think you can get a full course meal at this price in the city center, so I think it's a good value for money for French cuisine. I thought the food here was better than the Michelin star restaurant in Tokyo.

This is my wife's favorite bistro. I visited at lunch because I could use Kanagawa Pay. I was very satisfied with the one plate lunch. Pumpkin cold soup and quiche were very delicious