Kawasaki, Kanagawa, Japan｜Lien

I went to eat French for the first time in a while on my child's 20th birthday. First meal with sparkling wine, appetizer platter (cold soup of corn, pickled goya cucumber paprika, sauerkraut and pâté de campagne), lobster with Americane sauce, palate cleanser of shiso sorbet, beef stewed in red wine, dessert ( I had tiramisu, giant ice cream, peach sherbet) and tea. Various vegetables were used and every dish was delicious and I was very satisfied. In addition, I was able to spend a very enjoyable time with various explanations about the ingredients and wine for cooking.

I made a reservation for the wrong date and was in trouble, but they changed it on the same day due to irregularities. We apologize for any inconvenience this may have caused you at a busy place that is already fully booked. What's more, my companion suddenly became unwell, so I'm really grateful to the restaurant for their amazing response in switching to take-out instead. All of the takeout dishes I received were delicious, and I thought it's amazing how food can stay delicious even after a long time...I bet it tastes even better when it's freshly made. Next time, I definitely want to eat at the restaurant and enjoy some delicious wine! ! We apologize for the inconvenience and hope you will be able to make a reservation again. (Next time, be careful not to make a mistake with the date...)

It's a nice restaurant where you can casually enjoy a little extravagant meal. Available for Sunday lunch. Since we didn't have a reservation, we had a recommended lunch at the counter seat. It was just after opening, so there was only one group of customers. The menu was appetizer terrine, stingray meuniere, pork belly confit, and apple breton. The chef's specialty Miura vegetables are used for the salad, and the dressing seems to be specially made, which is also delicious. Aperitifs, beers, cocktails, etc. are affordable because most of them do not exceed 500 yen.