Chigasaki, Kanagawa, Japan｜トラモンターナ

Lovely. Panna Cotta like floaty jello

The food was good and the atmosphere of the restaurant was good. The topic of Italian football with the master was a blast. I want to go again.

The item in the first photo is an appetizer platter, which goes well with a sweet and refreshing white wine. The main dish is lemon risotto, and this one is rosé. The dessert is gateau chocolat with chili pepper. After a few beats of chocolate flavor and sweetness, the spiciness is moderately spicy, leaving an aftertaste without pain. It also goes well with green tea. The second picture is a production celebrating a birthday. It looks like it's going to be a three-dimensional dried specimen with a pretty fresh pansy. Anecdotally, the chef's nickname is Tramontana, and he seems to call the north wind → new wind. The person who gave it that name seems to be a man of taste. Ah, I forgot to take other pictures, ignorance.