Sagamihara, Kanagawa, Japan｜Le Lapin Vert

Came to this restaurant for an after party as there was an academic conference at a nearby university. I ate Kanagawa Yamayuri pork charcoal-grilled dukka spice flavor 1800 yen. The atmosphere was relaxing and the food was delicious.

I love French food, but this place is better than the one I paid double the price for in Ginza! I didn't think you could eat this kind of food at this price in the city. I can no longer eat foie gras anywhere else. Each item was very tasty♪ And the food was beautiful♪ I really liked the seasoning and presentation, as well as the chef's taste. This takes a lot of time and effort, and it's amazing to think that it was made by one person! Thank you very much for changing the sauce from last time, and the atmosphere was very nice, and we had a happy time. Thank you again ♪

I had a course meal for dinner. I was impressed not only by the deliciousness of the food, but also by the customer service. I visited with my children, and they took great care of me. It was the best customer service I've ever had. I would love to visit you again. All dishes were really delicious.