Yokohama, Kanagawa, Japan｜Trattoria Salumeria al Borgo

It seems that it is the 11th anniversary of the opening. It was a 3000 yen course for dinner on weekdays, but it was amazing, the volume. The focaccia is also delicious. When I told him that I was collecting wine labels and would take the bottle home with me, he brought me a labeling sticker. I'm a chef alone, and according to my friend, there used to be several staff members, but today I was alone. The timing was just right and the food came out, and the spaghetti had clams and Nabana sauce. I made peperoncino. It wasn't spicy, but I heard that garlic was good. Desserts and coffee are delicious. I was able to taste the specialties of the shop in a quiet environment. After talking about Yamanashi wine, he let me try some rare wines! Are you satisfied with the power of the local wine and the spirit of the chef? This is a 3000 yen course.

The food was really delicious ❗ The meat was very tender and there were plenty of vegetables ❗ Best value for money. I can feel the chef's thoughtfulness. I would like to visit again❗

Until around 2011, there was one of my favorite carbonara restaurants in my life, just a few minutes walk from the Tomei Eda bus stop in Aoba Ward (this restaurant still exists today and has a very high reputation). ). However, after one incident, I couldn't turn my attention to it at all. At that time, I came across this shop while walking around Aoba Ward, Tsuzuki Ward, Kohoku Ward, and Midori Ward under strict orders from my doctor to reduce my weight from almost 90 kg to 70 kg. At that time, the chef was still in very good health, so he had a different impression than he does now, and he didn't have the ``ano'' that someone commented on, but after that (I don't know the details, but ) I know that you are now here after going through a difficult period of health for a long period of time, and therefore, the dryness of your mouth is a trivial matter that does not matter to me. Naturally, if you focus on it, it will take time, and I believe that with delicious food, even the waiting time is a happy time. When I return home from a business trip, my wife and I will take the coupon that was given to us for this year's New Year's meal to have carbonara, meat, and the recommended wine. My skinhead grandfather, who visits me when I feel like I'm about to forget, would like to express my gratitude. Above all, we wish the chef good health.