Yokohama, Kanagawa, Japan｜杉田料理けい

Next to Keikyu Sugita Station, under the tracks? It is a shop in I had a friend take me there. It is said to be a very popular restaurant, so make a reservation at 18:00 on weekends. There were already a few people lined up before the opening. From the overall review, Cospa is the best. It takes time to provide. Perfect service. Good atmosphere. A popular local bistro. Visited this time with 4 adults and 2 children I had a lot of them, but the most delicious ones were Marinated sardine The taste is refreshing. Vinegar works well. It may be obvious, but it's a wonderful job with no small bones. meat sauce pasta I only ordered one, but they gave me two types (mild and spicy) for children and adults. I was happy with this concern even though I didn't ask for anything. They were both delicious. Creme brulee My child enjoyed eating it. Aqua Pazza Seafood on the stove. Sea bream is served separately. It was delicious! Speaking of greed, I think I wanted you to put sea bream together. Appetizer liver pate It had a smooth mouthfeel. The compatibility with the blueberry sauce was also good. About seats It was a table seat in the back left of the store. It was very hot because there was no cold air because the cooler was right above, but I had a Dyson fan turn around halfway through. In addition, there were several counter seats and two table seats. orange wine Orange wine is a white wine made in the same way as red wine. It feels like white wine with a bitter taste. I personally like the taste. It was a dish packed with the owner's commitment. The female staff also worked hard. The spirit of hospitality was also conveyed. It is a repeat shop.

No matter what you eat, you won't be disappointed, and it's no exaggeration to say that the price and quality are probably the best in Yokohama. In particular, the pasta noodles are chewy and the seasoning is great. Not only the owner's older brother, but also all the other employees are courteous. Sorry to bother you again.

A popular restaurant that you cannot enter without a reservation. It takes a little time because a young chef makes it all by himself, but it's more delicious than I expected and worth the wait. I'm often surprised by the large portions of each item, so I think it's perfect for 4 people. Milt gratin is the best! I can't stop eating the appetizer meat sauce and baguette from the beginning!