Yokosuka, Kanagawa, Japan｜Restaurant WAO

Fantastic dining experience guaranteed! A fusion of Italian and French cuisine with an abundance of local, seasonal ingredients. Delicate, beautiful presentation and well seasoned to go with the wine very well. The service was very friendly, well timed, and everything was top notch!

Highly recommend. Definitely make a reservation! We enjoyed a set course menu that was an AMAZING value. Every dish was well thought out, complex in flavor and beautiful In presentation. We started with cheesy puffs, followed by prosciutto wrapped melon and prosciutto wrapped eggplant with soft freshly made cheese. There was warm freshly baked bread with garlic butter. The soup was a cold pumpkin potage with a crouton that was a piece of art that we broke up to fall into the soup. This was the best pumpkin soup I had ever tasted. Next was a fresh spaghetti vongole (white wine clam sauce). The salmon with veggies on top was delicious, though I personally prefer my salmon medium rare instead of medium/medium well. The steak and chicken breast dish with the roasted potato topped with onion puree was perfect. We ended with a dessert trio paired with coffee or tea. I loved every dish. We sat by the kids play area which was awesome for my toddler so that I could eat in peace.

One of the best local restaurants I've ever been around here. The food is great, full of flavor with carefully selected local ingredients. The sea view is great, the friendly service added extra stars. We're coming back for sure.