Yokosuka, Kanagawa, Japan｜waterfront dining SANGA

I stumbled upon this place by chance, and as I was listening to the owner/chef talk at the counter, I started to want to try a lot of different things, so I tried all of them. The course cost about 6,000 yen. I also bought liver paste and original Tabasco as souvenirs and enjoy them at home. I'll come back later!

It's very delicious Italian food, but recently the chef has personally procured the freshest ingredients from the fishing port, and with plenty of local vegetables, it has become a wonderful restaurant where you can enjoy the ingredients of the Miura Peninsula. When I visited, the timing was good and they had cutlassfish and choco that had been caught in the morning, so I had it with frites and carpaccio. The main dishes are millet sea bream and wood ear mushroom. Everything was great.

This is a wonderful shop in front of Nagai's fishing port. I was very satisfied with the delicious food and the friendly staff. The price is not high at all, and the content is satisfactory!