Yokohama, Kanagawa, Japan｜キッチン裕

The photo shows chicken sauté with original sauce. Hamburger salad with paprika sauce. Hamburger salad preparation It has a slightly sour sauce on it, I was able to enjoy it refreshingly by eating it with a hamburger and salad. There are a lot of vegetables, and I feel like it will help solve the lack of vegetables. The chicken sauté has crispy skin and juicy meat. The original sauce is sour and delicious! ! ! ! ! It's irresistible for sour lovers. I also had tonkatsu curry. (with lunch) A sweet curry that is not spicy. I usually like spicy curry, but the curry here is really delicious. Sweet yet delicious.

A Western restaurant that caught my attention when it was broadcast on J:COM Channel Fukuaji last year! My first visit to Kitchen Yu, which is about a 2-minute walk from Makita Station on the Yokohama Municipal Subway Blue Line. I had the chicken saute that was introduced on the program. The sauce you can choose is an original olive-based one. Soup and drink included. 1200 yen for this quality❤️It feels like a shop that is loved by locals. Friendly customer service and a comfortable atmosphere.Let's come again 😄

I ordered an old-fashioned hamburger set with demi-glace sauce. There were so many types of sauce that I was confused, but it was fun. The hamburger steak itself, the egg, and the demi-glace sauce come together and are delicious. It was completely different from a chain family restaurant, and I felt like I understood the meaning of this combination for the first time. The inside of the store is quite stylish. An old movie? There are posters and other items on display, giving it a nice atmosphere. I feel like the customer base is mostly madams. The store has a strangely calming atmosphere, and I feel like I understand. There were plenty of seats. It looked like there were a lot of table seats, but there was also a counter for solo customers, and even solo female customers came in. The customer service staff were also attentive, served dishes in a timely manner, and were very friendly. When I leave the restaurant, the chef also thanks me from the back, which is a really nice feeling. I found a good shop. I want it to be prosperous, but I hope it doesn't become a store with long lines. .