Miura, Kanagawa, Japan｜Bocca

Delicious food with friendly staff

■ Situation when using I used it at dinner time at 20:00 for my family's birthday celebration. A family (4 adults, 1 2-year-old child) ordered the maguro course in advance. Credit card payment is possible. IC payment is not possible. ■ Impressions The 2000 yen maguro course was very satisfying both in quantity and quality! The appetizer tuna cheek meat, scallop soup stock risotto, tuna cutlet...all delicious. And you will be full. I feel that 2000 yen is very cheap with this amount and deliciousness. If you eat the same course in Yokohama or Tokyo, it will cost 5,000 to 10,000 yen. In addition to the course, I ordered a dessert plate decorated for my birthday, which was also delicious and my family was delighted! Everyone in the family said, "It's delicious and fills you up. I want to go again.' I would like to recommend it for celebrations and those who want to eat delicious tuna dishes in Miura City. ■ Next time I want to be on time for my reserved time.

Italian on the second floor in front of Urari. It's pretty authentic, and not only pizza and pasta, but also the main fish and meat dishes are lined up on the menu. For example, for fresh fish carpaccio, there are local fish such as stone snapper and cold mejina, and the main dish is tuna, but there are also white fish dishes such as Spanish mackerel. My personal impression is that they are good at using cheese, and I think the Caesar salad here is excellent. This time, I had bagna cauda, ​​I had grilled risotto, and my wife had minced meat and cabbage pasta. All of them were delicious and stable. At first glance, the customer service may seem unsociable, but the service is efficient and efficient, but the service is attentive and kind, even if you have any questions about the food. It feels good to eat while looking at the sea in front of Urari on a sunny day. This time I was full and passed, but the dessert is also very delicious. It seems that the number of seats is limited to avoid crowds, so I think it's safer to make a reservation.