Niiza, Saitama, Japan｜レストランテさかい

It's been two years since I went to Ristorante Sakai, a restaurant I've always wanted to visit. I bother you! The interior is cute and relaxing, and after some hesitation, I decided on a pasta called ``Verdi.'' Both the cream and tomato double sauce and the pasta were exquisite and I was impressed! On the way home, the master and mom sent me off with big smiles, which was really soothing ✨ I would definitely like to visit you again!

I visited for lunch, and the pasta called Verdi was particularly delicious. It was so delicious that we had dinner again the next day. The kids also love it! Both the master and his wife are very kind and it has become my favorite shop!

The recommended pasta is the creamy Pariaefino and the delicious seafood pescatore. The pasta must have been handmade? The texture is springy and delicious. The mixed pizza is also delicious as you can't imagine from the picture. The cheese is a type that stretches and the dough is thin and delicious, so it feels good to have a good ratio with plenty of ingredients. Simmered squid and onion gratin are also delicious with deep taste.