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Nerima City, Tokyo, JapanLa毛利

Italian restaurant, Restaurant at 1 Chome-54-11 Oizumimachi, Nerima City, Tokyo 178-0062, Japan

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Rating

4.3 (231 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+813-6750-7001

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Location

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Reviews

More Comments at Google Map

"Impressed by the pictorial beauty!!" I've been indebted to takeout for a long time, but this time I was able to enjoy eating in for the first time, and I couldn't help but be impressed!! When I was asked what it was, the first thing that came to my mind was the beauty of the appetizer! I put it in the picture, but it's beautiful ~. Coupled with the situation, I also took it easy. And the main was chosen with meat and fish, but this time it's fish. I was healed by the unexpected volume and gentle taste. I visited at noon today, but even now, when I think about it, my heart swells. We will continue to serve mainly take-out, but if we have another chance, by all means, eat-in. Thank you for the meal and thank you.

You can only reserve seats. I used it twice, but it filled up quickly. I'm glad I made a reservation. Last time I chose the recommended course. If you eat an appetizer + pasta + main dish, the bread will make you hungry. I couldn't get in because it was full. This time, I chose the pasta course. I was full and had some dessert. This time I arrived at 11:20. I made you wait inside the store. The clerk was very kind. The focaccia was so delicious that I bought two to take home (380 yen each). I ordered the small squid peperoncino pasta from Kochi, and it had a lot of small squid in it and went well with the garlic.I can't get it anywhere else, so I would like to eat it again. (I wasn't able to take a photo)

Comes with 3 types of homemade bread baked in the shop, raisin walnut focaccia, etc. You can also get refills. Selected appetizers: I Country-style pâté, coarsely ground meaty nuts, thickly sliced ​​and served with a fresh salad.2 Seafood carpaccio: Salmon and sweet and melting botany shrimp with a refreshing sauce, served with a fresh salad. Pasta I Eggplant with Meat Sauce The tomato sauce base is smooth and different from your typical meat sauce. As expected, Mouri-san is delicious. 2 Mushroom Cream Pasta. This pasta is filled with various mushrooms and homemade bacon, and the aroma of smoked bacon is a feast. Personally, I think Mouri's cream pasta is the most delicious. Main course: grilled beef.The seasoning is simple, but the meat is full of flavor. It also comes with delicious vegetables. Two people visited and shared a little bit. Mr. Mohri's ham, bacon, and bread are all handmade, and the vegetables he buys from farmers are uncompromising and has a wonderful sense of seasoning.

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