Honjo, Saitama, Japan｜Cucina Italiana Appetito

All are very delicious. The taste is a little strong and I feel like there's a little too much oil, but it's delicious. This is a shop where you can feel the warmth. My wife was a very polite person. We were the only customers, so I wish it would be a little more popular. I would also like to see credit cards or electronic money introduced. I will go again.

Anyway, creamy pasta is the best! Yummy, too good! No1. Winner✨ When I talk about it, many people agree with me. Sometimes I think about having tomato-based or meat dishes, but I end up ordering cream-based pasta instead.

You'll feel like you've been to Italy. Delicious food, desserts, and a great atmosphere. My favorite restaurant because of the large portions. The chef, who trained at many three-star restaurants in Italy, always greets us from the counter. He is a simple man and always comes with his family and they talk about various things before leaving. The migratory crab pasta is delicious, but it's only available for lunch, so it's not on the menu. (written on the blackboard) I always ask for it at dinner time, and they serve it to me without asking me anything. Every time I order a platter of appetizers with about 7 different colors. My sister always orders two servings. Whenever I go back to my hometown, I always come here to eat with my family. It is said that the skill of the chef can be seen by the peperoncino, and the peperoncino here is exquisite. Even after making peperoncino myself and researching various ways to make it, such as emulsification, I just can't get it to taste like this. When I tried the cream pasta with forest mushrooms and porcini, I heard that they used frozen porcini and abalone mushrooms. I had only eaten dried porcini before, so I was surprised at how good the aroma was. Even when I traveled to Italy, the home of Italy, I don't think I ever found a restaurant where the food was as delicious as this one. In Japan, there are many restaurants that have a lot of pasta. In Italy, all pastas don't have a lot of ingredients, and the Amatriciana is just tomatoes, cheese, and bacon, so it's kind of unsatisfactory. I would like it to have plenty of onions, but to Italians this seems like a bad idea. I personally like Japanese pasta with lots of ingredients, and I personally think this Italian restaurant is better than Italy.